30 March - 01 April 2026
Excel London

Speakers

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Clare Otridge

Clare Otridge

Director, Grounded Research
Alice Palfrey

Alice Palfrey

Market Development Manager for FSSC 24000, Foundation FSSC
Mike Parr

Mike Parr

CEO, PML Seafrigo, UK & Ireland
Tim Parton

Tim Parton

Director, Green Farm Collective
Ella Paskett

Ella Paskett

Associate, White & Black Ltd
Jatin Patel

Jatin Patel

Head of Operations, FGS INGREDIENTS
Phil Peters

Phil Peters

Director of Supply Chain Services, YF
Tina Potter

Tina Potter

Head of Incidents, Food Standards Agency
Kirsty Pourshahidi

Kirsty Pourshahidi

Senior Lecturer in Food Science & Technology, Ulster University
Duncan Rawson

Duncan Rawson

Partner, European Food and Farming Partnerships
Robert Richardson

Robert Richardson

CEO, Institute of Hospitality
Andy Richardson

Andy Richardson

Supply Chain Consultant & Partner, European Food and Farming Partnerships
Denise Rion

Denise Rion

Head of Technical, British Frozen Food Federation
Chris Sadler

Chris Sadler

Alchemist & Founder, Brand Tap Bottling Ltd
Christopher Salmon

Christopher Salmon

Founder, clearBorder
Alina Sartogo

Alina Sartogo

Co-Founder, The Wonki Collective
Holly Shackleton

Holly Shackleton

Editor, Speciality Food Magazine
Paul Sheldrake

Paul Sheldrake

Group Application & Technical Director, Healy Group
Kelly Shields

Kelly Shields

Technical Director, Fresh Produce Consortium
Dave Smith

Dave Smith

CEO, Fielden
Kieran South

Kieran South

Co-Founder, North Star
Karen Spinner

Karen Spinner

Sales & Marketing Manager, Vegan Society
Jessica Stansfield

Jessica Stansfield

Registered Nutritionist & Nutrition Manager, Huel
Sandra Sullivan MBE

Sandra Sullivan MBE

Director, FDEA
Ian Thomas

Ian Thomas

Specialist Food Lawyer, Gough Square Chambers
Laura Tilt

Laura Tilt

Dietitian, Field Doctor
Martin Traynor OBE

Martin Traynor OBE

Chair, Institute of Hospitality
Daniel Tristao

Daniel Tristao

CEO, Crate to Plate
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