17 - 19 March 2025
ExCeL London

Speakers

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Juliane Caillouette-Noble

Juliane Caillouette-Noble

MD, Sustainable Restaurant Association
Diane Camp

Diane Camp

Executive Development Chef, Sodexo
Jamie Campbell

Jamie Campbell

Director of Learning, Access Group
David Carry

David Carry

CEO, Track Record Coaching
Adrianne Carter

Adrianne Carter

Body Language Expert, The Face Whisperer
Anna Chalov

Anna Chalov

Co-founder, Bemuse
Sam Chance

Sam Chance

Founder, Scrumptious Marketing
William Chilila

William Chilila

Head Chef, The Future Plate
Philippa Christer

Philippa Christer

Portfolio Director, Montgomery Group
Valia Christidou

Valia Christidou

Senior Lecturer, National Bakery School
Hamish Clarke

Hamish Clarke

Founder, Klynk Ventures
Helen Clements

Helen Clements

Director, Innovation & Behaviour Change Lead, GoUnpackaged
Lorraine Copes

Lorraine Copes

CEO and Founder, Be Inclusive Hospitality
Will Cowling

Will Cowling

Marketing Manager, FMCG Gurus
Sterling Crew

Sterling Crew

President, IFST
Charlotte Crowhurst

Charlotte Crowhurst

Owner and Patent Attorney, Potter Clarkson
Eve Crump

Eve Crump

Senior Consultant, IGD
John Cunningham

John Cunningham

Chief Executive, Foodservice Equipment Association
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