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News & Insights
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Interview with Sian Sutherland, A Plastic Planet
18 Oct 2021
We reached out to Sian Sutherland, co-founder of A Plastic Planet to talk about how the COVID-19 pandemic has caused a rising use in plastic particularly in the hospitality industry. She also discusse …
Technology in the Kitchen
18 Oct 2021
Access Hospitality surveyed 121 operators from across the hospitality industry to understand how they manage their kitchen in changing environment and learn what technology they use in their businesse …
Busting the myths around sustainable packaging and deciding what is the right path for your business
14 Oct 2021
This webinar showcases several innovative packaging solutions across compostable and recyclable models. Exploring the different products, we ask which one you should choose for your products and the s …
Sustainable Food Trends in 2021
13 Oct 2021
Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this. These concerns relate to ma …
SRA’s Sustainability Tips for 2021 & Beyond
15 Oct 2021
It's an unprecedented time for us all and one which we are still getting used to. The Covid-19 pandemic is not just impacting our health, it's impacting the very fabric of our existence. From how we s …