IFE Manufacturing 2025, part of Food, Drink & Hospitality Week, is set to deliver a dynamic and thought-provoking programme of content on its Trends & Innovation Platform.
Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors.
In the latest in the IFE Manufacturing NPD Insights series, we talk to Food Consultant & Industry Expert Alice Chandler about her career, recent projects and some of the major trends and opportunities
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IFE Manufacturing talks to Sauce Shop Co-Founder and Brand Director Pam Digva about the brand’s recent collaboration with Aldi to create two new, distinctive festive sauces: Brussels Sprout Kimchi Hot
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Third party outsourcing is playing a critical role in supporting the continuing growth of the UK frozen food industry, according to the BCMPA, the Association for Contract Manufacturing, Packing, Fulf
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Now that the 2025 IFE Manufacturing Ingredients Awards, in association with the Institute of Food Science & Technology, are open for entries, we caught up with the 2024 winner of the New Ingredient La
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In the latest in the IFE Manufacturing NPD Insights series, we talk to food technologist and NPD consultant Marwa Mayan about her career, recent projects and some of the major trends and opportunities
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