Chantal’s journey is remarkable: she is the visionary chocolatier who aged 23 founded the renowned Rococo Chocolates. She has built several successful brands and also demonstrated incredible resilience by overcoming a significant setback that would have halted many entrepreneurial careers. This is a story of passion, perseverance, and the sweet taste of a comeback.

Chantal’s core values are based on the three C’s -

Connecting: with cocoa farmers to ensure a transparent supply chain and equitable trade, Chantal in fully invested in an organic cocoa farm on the island of Grenada, in this business model the farm manager is also a shareholder, and the local tree to bar Grenada Chocolate Company have first dibs of the harvest.
Create: Chantal is famed for her classic recipes like the Golden Sea Salt invented while running after her toddler on Constantine Beach.
Curate: Sourced collection from other reputable makers; classics too good not to share.