WRAP (Waste Resource Action Programme) has published a policy recommendation paper to support action towards its call for fruit and veg to be sold without packaging.
The IFE Manufacturing Ingredients Awards are back for a second year in association with the Institute of Food Science & Technology (IFST) to recognise innovation in the food ingredients industry.
Waitrose is launching ‘BrandsNew’ at Waitrose, a new branded innovation programme to identify and support exciting new FMCG brands to market. The new programme will utilise our own experienced team o
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IFST is delighted to announce that Dr Craig Leadley is to be appointed as our new Chief Executive. Craig will start with the Institute later this year.
Can you feel the excitement in the air? Anticipation is building as we announce the much-awaited dates for the World Food Innovation Awards 2025! Mark your calendars because it's about to be a celebra
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Tesco has stepped up its commitment to championing exciting, diverse new brands by launching a second cohort of products for its 2024 Accelerator Programme. Building on the success of previous intakes
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YouGov study on attitudes and expectations surrounding lab-grown meat finds significant scepticism, although men and younger people are more enthusiastic.
Ocado Retail has become the first major supermarket to pilot a new reusable packaging scheme, specially designed for online, in an effort to reduce the use of single-use packaging from customers' week
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IFE Manufacturing checks in with Sian Yates, Editorial Director at Foodbev, to hear about some of the packaging innovations making waves so far this year.
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