17 - 19 March 2025
ExCeL London

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Aunt Bessie's trials new packaging for visually impaired shoppers
In a first within the Frozen category, Aunt Bessie’s has introduced NaviLens technology to the packaging of two of its biggest selling SKUs, as it partners with the Royal National Institute of Blind P …
Greencore supplies enough surplus to provide four million meals
Leading producer of convenience foods Greencore has redistributed enough food to provide the equivalent of four million meals via FareShare.
Tate & Lyle launches a calculator to help increase fibre intake
Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has launched a fibre calculator to help raise awareness of the population’s ‘fibre gap’.
Nestlé launches next generation of meat alternatives
Garden Gourmet, Nestlé's next generation of meat alternatives, is introducing four delicious and versatile meat substitutes for food lovers looking to cut down on meat but not wanting to compromise on …
The British Quinoa Company to showcase two new products at IFE Manufacturing 2023
The British Quinoa Company, led by Founder Stephen Jones, will showcase its new Musu Black Barley and Piro Red Wheat offerings at IFE Manufacturing 2022, as part of the show's Ingredients section. 
Plastic bans are a good start, but circularity is the solution
Gary Smith, CEO of BioPak, discusses looking beyond recycling and plastic bans to a truly circular economy. 
Cheese-flavoured snacks market is an opportunity for manufacturers, finds Kerry
Taste and nutrition innovation agency Kerry reveals the results of new research into global consumer snacking behaviours. 
Waitrose to remove best before dates on nearly 500 products from September
From September, Waitrose will remove best before dates on nearly 500 fresh products including root vegetables, fruits such as grapes, citrus, apples as well as indoor plants. The removal of best befor …
Is upcycling the future of food?
IFE Manufacturing partner FMCG Gurus has released a new global report entitled The Future of Food: Upcycling, which looks at how edible food waste is being used to create new products. 

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