The winners of the IFE Manufacturing Ingredients Awards, in association with the Institute of Food, Science & Technology, were announced today live at IFE Manufacturing, celebrating the most innovative and impactful ingredient solutions in the food and drink sector. 

Recognising excellence across six categories, the awards showcase cutting-edge developments in ingredient technology, sustainability, and clean-label solutions. 

New Technologies in Ingredient Applications 

Winner: SuperGround Fish Paste – SuperGround 

New Ingredient Launch from a Start-up Company 

Winner: Win-Win Cocoa Free Chocolate Alternative – Win-Win 

Achieving Sustainable Solutions 

Winner: Tinned Saag Aloo – Fareshare 

Simplified Ingredient Lists for Clean Labels 

Winner: POTINA Banana Oat Drink – POTINA Ltd 

Innovative Solutions for Nutritious Foods 

Winner: MicroSalt – MicroSalt Plc 

Innovation of the Year 

Winner: Win-Win Cocoa Free Chocolate Alternative – Win-Win 

The judging panel, made up of esteemed industry experts, carefully assessed each entry based on innovation, functionality, and impact on the food and beverage industry.

2025 Judges: 

• Delia Baban, Food Safety Consultant and Trainer, DBFS Consulting Services 

• Irina Beale, Group Head of Technical, The Restaurant Group Ltd 

• Carole Bingley, Technical Specialist, RSSL 

• Mhairi Forbes, Senior Technical Manager - Bakery, ISB, Grocery and Non-Food, Marks & Spencer 

• Sheila Kupsch, Research & Innovation Manager, Twinings & Co 

• Ian Noble, VP R&D – Research and Analytical Sciences, Mondelēz International 

• Kirsty Pourshahidi, Senior Lecturer in Food Science & Technology, Ulster University 

• Paul Sheldrake, Group Application & Technical Director, Healy Group 

• Richard Werran, Global Director, Food & Retail, BSI 

Reflecting on the win in the Innovative Solutions category, Susan Gregory, UK Country Manager at MicroSalt said: "We are delighted to win this award. Our mission is to lower sodium consumption globally to help more people live healthier lives, and an award like this goes a long way in supporting that ambition." 

Speaking about Potina Oat Drink’s recognition in the Simplified Ingredient Lists category, Founder Adam Womersley commented: "Parents want clean-label plant-based milks, and we’ve spent two years developing a drink with no nasties. This award is a testament to that dedication." 

Robert from IFST also praised the calibre of this year's entrants, stating: "We were extremely impressed with the quality of entries this year, which really reflects the dynamic environment of innovation in the food system." 

Federico Dellafiore, Event Manager for IFE Manufacturing, added: "These awards highlight the exceptional work being done by ingredient innovators to push the boundaries of food and drink development. We are proud to provide a platform that celebrates their achievements and connects them with the wider industry." 

The IFE Manufacturing Ingredients Awards shine a spotlight on groundbreaking advancements in food innovation, setting the benchmark for the future of ingredient development. Congratulations to all the nominees and winners who continue to push the boundaries of the industry. 

For more information on IFE Manufacturing and the awards, visit ifemanufacturing.co.uk.