17 - 19 March 2025
ExCeL London

New Technologies in Ingredient Applications

The judges are looking for ways in which the technology identified, enhances an ingredient’s sensory attributes, nutritional or processing application in an innovative way. Include (where available) evidence relating to its innovative application for the ingredient it will help manufacture or support.

Fill in the form below to submit your entry. 

Please prepare all information in advance as the form will not allow you to save your progress. We suggest you work on a word document first then copy over your answers into the form once written. You can find more information on the entry procedure here.

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