The judges are looking for examples of where an ingredient has been used to fortify/add nutritional benefits to an existing, or new product, or a technique has been used to increase the bioavailability of a new or existing ingredient. 

Fill in the form below to submit your entry. 

Please prepare all information in advance as the form will not allow you to save your progress. We suggest you work on a word document first then copy over your answers into the form once written. You can find more information on the entry procedure here.