Milk and its diverse range of fresh, fermented, and aged products are essential to a healthy and active life. The process of ensuring the safety and quality of dairy products, from farm to table, demands rigorous hygiene control at every stage of production and distribution. Our dedicated closed-loop dynamic weighing, analysis, and feed control systems maintain the integrity of these sensitive foods.

The constant tare and net weight tolerance controls, self-learning features, and continuous adaptation to changing conditions ensure precise measurements. With scale resets at each machine revolution, our machinery achieves a standard deviation of σ < 1g and a mean at setpoint of ± 0.5g, ensuring flawless net weight filling throughout the production process.