N-Light™ Salmonella Risk is not designed to detect only Salmonella spp. Instead, it also targets a small selection of closely related bacteria (such as Citrobacter, Klebsiella and Enterobacter) that share specific metabolic and genetic markers.

Positive N-Light™ Salmonella Risk does not mean finding exclusively Salmonella spp. Instead, it highlights an elevated likelihood of contamination, allowing for timely interventions and corrective actions to ensure food production safety.