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Food & Beverage Trends 25/26
Join Charles Banks, co-founder of thefoodpeople, as he unveils the key food and beverage trends shaping 2025 and 2026, with a focus on how these trends are already influencing products at IFE and IFE Manufacturing. From consumer behaviour shifts to the rise of plant-based innovations, functional foods, and sustainability-driven product development, Charles will provide an overview of the forces driving change in the food and drink industry.
Expect insights into the growing demand for ethical sourcing, tech-driven innovations, and the impact of cultural influences on flavour and ingredient trends. This session is a must for anyone looking to stay ahead of the curve and future-proof their food and drink offerings.
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