17 - 19 March 2025
ExceL London

2023 SEMINAR PROGRAMME

Sustainability: What are the barriers to success?

20 Mar 2023
Future Food Stage
Wholesale & Distribution , Retail , Processing & Packaging , NPD , Import/ Export , Hospitality
Companies feel they know what to do to progress their sustainability initiatives, but ultimately, what do consumers want to see? WRAP's Jen Emerton chairs this panel of food and drink professionals as they share their companies’ plans for a greener future and the pitfalls and obstacles they face along the way.

Key Partners

Supporters

Media Partners

Charity Partners

Sample Image

Secure Your Pass

Join us for three days of innovation shaking up the industry!